Tonight was all about one thing — CRABS! 🦀🦀🦀 We headed to Penang St. Buffet at Causeway Point for their famous Crab Madness Buffet, and it was definitely a feast made for serious seafood lovers.
There were crabs prepared in so many tempting flavours — from the ever-popular salted egg, chilli, black pepper and butter crab to more adventurous choices like Kam Heong, Tom Yam, Typhoon and Pumpkin Crab.
It was hard to know where to begin! Every plate brought a different burst of flavour, and before long, our table was covered with crab shells, sauces and very happy faces. 😋 The salted egg crab was especially tempting, with its rich, buttery sauce clinging generously to the sweet crab meat.
And of course, the crab madness didn't stop with whole crabs. There were crab noodles, crab bee hoon soup, fried kway teow with crabmeat and plenty of other Penang favourites, along with grilled seafood and desserts.
By the end of the meal, we were completely stuffed — but happily so! 🥰 Sometimes a good buffet is not just about eating; it's about getting messy, cracking shells, sharing food and enjoying the moment together.
Tonight, we definitely went a little crazy for crabs! 🦀❤️
