Tonight was all about experiencing the rich flavours of authentic Nyonya cuisine at Restoran Nyonya Makko in Melaka. Known for its traditional Peranakan dishes and home-style flavours, Makko was the perfect place to sit down and enjoy a proper Nyonya feast.
Our table soon filled with an irresistible spread of aromatic, spicy and savoury dishes, each bringing its own unique taste. From the fragrant spices to the delicious sambal and rich gravies, every bite was a wonderful reminder of Melaka's colourful Baba Nyonya heritage. The flavours were comforting, hearty and wonderfully satisfying
It was more than just dinner—it was a delicious journey into Melaka's culinary traditions.
Keropok crackers
Iced Chinese tea is what we needed
Chillies are small...but they are hot!
Ayam Pongteh
Makko Steamed Tofu
Fried Sweet Potato Leaves
Itek Tim (Duck & Preserved Vegetable Soup)
Fried Brinjal with Sambal Belachan
Sambal Belacan
Ikan Goreng with Sambal Belacan
Assam Pedas
Yes...I am a "rice bin"
Cendol
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