My Pictorial Diary

As picture tells a thousand words, therefore I'll let the pictures do the talking.

Armed with nothing, but a camera,
Take nothing, but pictures,
Capture nothing, but memories,
Leave nothing, but footprints.

Thursday, 22 September 2016

Ban Hing Seafood Paradise Aranda Country Club Ala Carte Buffet 2016

Time for another delicious feast! We headed to Ban Hing Seafood Paradise at Aranda Country Club for an ala carte buffet, and this was definitely a meal to look forward to.

With so many dishes to choose from, the hardest part was deciding what to order first! From fresh seafood to tasty cooked dishes, the table soon began filling up with one tempting plate after another.

An ala carte buffet means we could simply order, relax and enjoy our favourites at our own pace. Every dish brought another burst of flavour, making it a wonderfully satisfying seafood feast.

With full tummies and happy faces, we certainly enjoyed this seafood paradise to the fullest! 

I'm counting my blessings today instead of calories

How could one resist this?
Let's begin...
Chinese tea is always a good choice
Braised Peanuts
Table full full
Fruits with Prawns Salad
Century Eggs with Pickled Ginger
Jellyfish with Thai Sauce
Drunken Chicken
Braised Sweet Corn Soup with Crabmeat
Braised Hot & Sour Soup in Sichuan Style
Deep Fried Red Tilapia Fish with Soya Sauce
Fried Prawns with Salt & Pepper
Deep Fried Chicken with Lemon Sauce
Fried Young Cabbage with Garlic
Fried Baby Kai-Lan with Oyster Sauce
Deep Fried Spare Ribs with Orange Sauce
Salt & Pepper Spare Ribs
Teowchew Braised Goose Meat
Steamed Tofu with Radish
Steamed Sea Bass Nonya Style
Chilled Longans with Pineapple
Lemongrass Jelly with Fruit Cocktail

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