After all that exploring, it was definitely time for a yummy lunch! We stopped by Hoe Kee Chicken Rice Ball along Jonker Street, one of Melaka’s well-known spots for the traditional chicken rice balls.
The star of the meal was, of course, those cute little hand-shaped rice balls, served with tender, silky steamed chicken, fragrant sesame oil, soy sauce and a delicious chilli dip. The rice balls are cooked with chicken stock, giving them that comforting savoury flavour that makes them so addictive.
Simple, traditional and absolutely satisfying — just the kind of hearty Melaka lunch we needed before continuing our Jonker Street adventure! 😋🍗🍚
Happy tummies, happy travellers! ❤️
Round & round & round we go...
Chicken rice chilli sauce
White cut chicken with liver & gizzard
Assam Fish Tail
Fried Cabbage
Chicken Rice Balls
Chicken Rice
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