The best way to pay for a lovely moment is to enjoy it
Glutinous rice with lotus leaf
Prawn dumplings (har gow)
Pork & shrimp siew mai
Sesame sauce vermicelli roll (chee cheong fun)
Pork congee with century egg & salted egg
Ramen soup with crispy pork chops
Crispy pork chops
Mango sago pomelo
The End
