A taste of Malaysia
Steamboat items
Mock belly pork
Photo credit: Yummy Veggie International Buffet & Steamboat Restaurant
Wanton
Local delights
Mock braised duck Meat(left) / Thai style beancurd skin (right)
Mantou
Sambal petai
Bak kut teh with monkey head mushroom
Condiments for bak kut teh
Shiitake mushroom skewers
Pandan chicken
Fried rice
Curry laksa noodle
Deep-fried delights
Vegetarian goose
Chee cheong fun
Assorted steamed buns
Assorted siew mai
Har gao
DIY rojak
Malaysia satay
Segamat otah
Hawaiian pizza
Sushi
Edamame
Cake & pastry corner
Dessert stand
Agar-agar
Japanese mini mochi
Mini chocolate cup (top) / Fruit jelly (bottom)
Selection of ice cream
Selection of ice cream toppings
Steamboat ~ Korean miso soup (left) / Herbal soup (right)
Add add add...
Boil boil boil...
Cook cook cook...
From the pot to the bowl
Mock prawn
My choice of steamboat broth ~ miso soup
Fried rice
Our choice of dim sum
Bak kut teh
Chicken floss sushi (left) / Sambal ikan bilis sushi (right)
Ice cream time!
Dark coffee
My cup of tea
The End
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