Dong Fang Hong 东方红 — A Korean-Chinese Makan (2014)

A Little Makan Adventure from 2014!

Come, come! Aunty is taking everyone back to May 2014 for a makan adventure at Dong Fang Hong Korean-Chinese Restaurant in Far East Square, Telok Ayer Street.

Chinese name, Korean-style food? Aiyoh, sounds like an international affair already! WAKAKAKA!

Sadly, this restaurant has since closed its doors, but luckily Aunty's camera was there to capture the memories.

So, shall we turn back the clock and see what was cooking?

Aunty: "Dong Fang Hong? Sounds very Chinese leh! You sure you're Korean?"

RED RED everywhere!!!

Feng shui table for five secured! 

Banchan – Little appetisers before the main event

Jajangmyeon – My first Korean-style encounter!

Sweet & Sour Pork – An old childhood favourite!

Crabmeat Soup with Scorched Rice – slurp slurp!

A Little Memory from 2014

Back then, Aunty wasn't really into blogging yet. People took photographs, so Aunty also took loh! WAKAKAKA!

Who would have thought that these casual snapshots would become precious memories years later?

Dong Fang Hong has since closed its doors, but at least this little makan adventure has found a permanent home in Aunty's blog.