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Saturday, 23 April 2016

Taiwan Trip 2016 Day 1 ~ From Singapore -> Taiwan / Zhou Ji Meat Porridge

Taiwan, here we come! After all the planning and anticipation, the day has finally arrived. Mom and I are off on another adventure, ready to explore new places, discover hidden corners, taste lots of delicious food, and make plenty of wonderful memories along the way.

From bustling streets and beautiful temples to night markets, scenic spots, and of course, plenty of eating — there’s so much waiting for us!

Bags packed, cameras ready, and tummies prepared… let the Taiwan adventure begin!

Pack up ...
Let's fly fly away!
Tulip display @ Changi Airport

Breakfast is very important before boarding, especially when we have a Taiwan adventure ahead of us! With Mom by my side, we made sure to fill our tummies before heading to the gate.

A good breakfast, a little airport excitement, and the anticipation of takeoff — everything was falling into place. Now that we're fed and ready, it’s time to board and begin our journey to Taiwan!

Our standard Nanyang style breakfast ~ Half-boiled eggs, Kaya toast + of course Kopi!
All set to take off 

A meal always tastes a little different when it’s served a few thousand feet above the ground! Up in the sky, Mom and I settled into our seats and enjoyed our meal on board as we made our way towards Taiwan.

There’s something quite fun about having our meal while looking out at the clouds below. With full tummies and Taiwan getting closer, the holiday mood was officially kicking in! 

Nasi Lemak
Rice with Sweet & Sour Fish

Looking through the small airplane window, we watched the world slowly disappear beneath a blanket of clouds. From a few thousand feet above the ground, everything looked so peaceful and tiny below us.
Taiwan Taoyuan Airport
Airport in the haze
We are finally in Taiwan! ✈️ After the flight, the clouds, and our little window views from above, Mom and I have arrived and our Taiwan adventure can officially begin.
Street of Taipei

For our first lunch in Taiwan, Mom and I headed to Zhou Ji Porridge. It was something a little different and definitely a first-time experience for us.

There’s always something exciting about trying a new local eatery, especially when you’re not quite sure what to expect. The simple, comforting bowl of porridge made for a lovely first meal in Taiwan, and it was a delicious way to begin discovering the local food scene.

One thing was certain — our Taiwan food adventure had officially begun! 🇹🇼🥣❤️

It’s always nice to mingle with the local crowd when travelling. At Zhou Ji Porridge, Mom and I got to experience a little slice of everyday life in Taiwan, surrounded by locals enjoying their meals and going about their day.

Rather than just visiting the usual tourist spots, moments like this make a trip feel more authentic. Sitting among the locals, enjoying our food, and taking in the lively atmosphere gave us a wonderful glimpse into the everyday rhythm of Taiwan.

Steamed Free Range Chicken
Pork Porridge


Deep Fried Pork
Boiled Pork Uterus
Boiled Bamboo Shoots

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