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Sunday, 29 May 2016
Rendezvous Restaurant Hock Lock Kee Here We Come η¦δΉε±
A Sunday well spent brings out a week of content
Varieties of curry & sambal
Fried kangkong
Beef rendang
Brinjal sambal
Korma chicken
Lemon barley
Longan fruit dessert
The End
Saturday, 21 May 2016
Marutama Ramen Here We Come γγΌγγγΎγη
Simple Japanese lunch @ The Central, Clarke Quay
Deep-fried garlic
Cha-shu gohan (roast pork fillet on rice)
Tan-men with half boiled ajitsuke tamago
Katsuo shoyu ramen
The End
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